Italy cuisine types

Italian cuisine famous worldwide but is a little piece of Italian dishes such as Lasagna, pizza. Cooking methods and ingredients are strictly regional divisions in the country foods. However, traditional Italy meal order consists in a number of various courses.

Provides a similar functionality to organize the first course of a meal of Antipasti American appetizers. They are usually frequent eating cold foods of questions. By region included olives and antipasti Carpaccio fish and meat (raw), slices, ham and curing meat, anchovies, or Sun dried tomatoes canned vegetables and small fish. The first meal you categorize prime in two major categories: soups, dried. Mark premium base is actually is soup, classic Italy source or pasta to soup and vegetables. Select the premium, risotto and polenta, gnocchi, types of dried pasta for many of Italy's reality. By default long small ear orecchiete, shared bipolar, or flat linguine in Liguria is a type of pasta in Italy in all variables. Depends on the geographical source season. Livened many of Pesto distant southern Liguria is a typical source of Genoa area with a healthy dose of pepper. Rice risotto, Northern Italy, corn-based polenta has been often specific favorite mountain with butter and cheese. Gnocchi with Sam is more ham, potatoes, spinach and cheese taste based on lies.

A fact that vegetables meat and fish courses will come in different secondary dishes in Italy. To fillet the fish, to provide a rich source of tradition to's fried pork, beef and chicken before. Beach, mountains, Northern people fish in vinegar or salt retains two enjoyable meals, eating fresh fish and fish Italy Lakes area too, says Chef Antonio Carluccio. Italy will also enjoy dining, game season of rabbits, rabbit, pheasant, wild boar and other vegetables, potatoes, spinach and fennel with a simple cooking method is required.

During Italian meal ending something Dolci sweet desserts. Ice cream, ice cream is of Dolci's most famous Italy, world exports after. Italy ice cream flavors are various chopped dried fruit and nuts and the rich, dark chocolate fruit sorbets light cone. But, like dough desserts such as cake topped with ricotta of Italy a formal meal, lattice or chocolate fruit-based. Are the favorites like symbol dessert the Sacher torte in Northern Italy, Germany and Austria.

Pizza is probably however in the world, best Italian cuisine around a formal function. Now that is derived from the Naples pizza, available nationwide. A variety of extras, bacon, sausages, dry Sun, including sweetcorn, cheese, eggs, mozzarella, tomato, vegetable dough thin, circular and covers powder. However, use the theology-based coatings using Bianca or white cheese, mozzarella, tomato and pizza sauce. Italy pizza chef is three or four components and brings additional features of most of them. Use pineapple in a traditional Pizza Hut pizza was Italy's no little precedent should not be trying to order.Read more.....